Follow these easy steps to create delicious Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries:

1. Prep the Chicken: Season the chicken fillets on both sides with salt and black pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken fillets to the skillet. Cook until golden brown, approximately 5-7 minutes on each side. Remove the chicken and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir frequently.
6. Add Cheese and Spices: Gradually add the grated Parmesan cheese, red pepper flakes, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.
7. Return Chicken: Place the chicken back into the skillet, ensuring it’s coated in the creamy sauce. Cook for an additional 5 minutes, allowing the flavors to meld.
8. Prepare Fries: While the chicken cooks, cut the potatoes into fries. Season with salt and pepper, then fry until golden brown and crispy.
9. Serve: Once the chicken and sauce are ready and the fries are cooked, plate them beautifully, garnishing with chopped parsley.

This step-by-step guide will help you create an incredible dish that is not just delicious but also visually appealing.