Chicken Cordon Bleu Stromboli: An Incredible Ultimate Recipe for Any Occasion

Chicken Cordon Bleu Stromboli is an amazing twist on a classic dish that brings together mouthwatering flavors in every bite. This unique creation combines the tender juiciness of chicken with the savory goodness of ham and melty cheese, all wrapped in a golden, crispy stromboli crust. Whether you’re hosting a party, looking for an elegant dinner option, or simply craving something hearty, this recipe is not just a meal—it’s an experience that will leave your guests asking for seconds.
If you’ve ever savored the traditional Chicken Cordon Bleu, you’re in for a treat. This stromboli version enhances the original with an easy-to-make hand-held twist. Each bite is packed with the delightful tastes of chicken, cheese, and ham, wrapped in a deliciously flaky dough. It’s perfect for sharing, making it a staple for gatherings or family meals. Let’s explore the reasons why this Chicken Cordon Bleu Stromboli should be at the top of your cooking list!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Chicken Cordon Bleu Stromboli. Here’s a breakdown of what makes it so wonderful:
1. Effortless Cooking: The recipe is straightforward, allowing even novice chefs to create a culinary masterpiece.
2. Savory Flavors: The combination of tender chicken, salty ham, and creamy cheese creates an irresistible flavor profile.
3. Perfect for Gatherings: This dish is ideal for entertaining or serving at parties, with each slice easily portioned for guests.
4. Versatile Filling Options: Feel free to customize the filling to your taste preferences, such as adding vegetables or different spices.
5. Satisfies Any Craving: Whether you’re in the mood for comfort food or an impressive dish, this stromboli checks all the boxes.
6. Impressive Presentation: Rolled up and golden-brown, the stromboli is visually stunning, making it a lovely centerpiece for any table.
With all these amazing attributes, it’s no wonder Chicken Cordon Bleu Stromboli is becoming a favorite in many households.

Preparation and Cooking Time

Before diving into the recipe, it’s essential to know how long it will take to prepare this delightful dish. Here’s a quick breakdown:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
This time frame may vary based on your kitchen experience and equipment, but this estimate provides a solid guideline to follow.

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1/2 cup cooked ham, diced
– 1 cup Swiss cheese, shredded
– 1 package refrigerated pizza dough
– 1/4 cup Dijon mustard
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 egg (for egg wash)
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Chicken Cordon Bleu Stromboli is easy with these clear step-by-step instructions:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium heat. Cook the chicken for 5-7 minutes on each side until fully cooked. Remove from the skillet and let it cool, then shred it.
3. Prepare the Filling: In a large bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese. Mix in the Dijon mustard until the ingredients are well coated.
4. Roll Out the Dough: Unroll the refrigerated pizza dough onto a lightly floured surface. Stretch it into a rectangular shape, about 12×16 inches.
5. Layer the Filling: Spread the chicken, ham, and cheese mixture evenly over the pizza dough, leaving a border of about one inch around the edges.
6. Roll the Stromboli: Starting from one end, carefully roll the dough over the filling, tucking the edges in as you go. Pinch the seams to seal the stromboli securely.
7. Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet. Whisk the egg in a small bowl and brush it over the top of the dough to achieve a golden crust.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the stromboli is golden brown and cooked through.
9. Cool and Slice: Remove from the oven and let the stromboli cool for a few minutes before slicing. This helps maintain the filling inside.
10. Garnish: Before serving, garnish with freshly chopped parsley for a touch of color and flavor.
With these steps, you’ll have a delectable Chicken Cordon Bleu Stromboli ready to impress your family and friends.

How to Serve

To create a memorable dining experience with your Chicken Cordon Bleu Stromboli, consider the following suggestions:
1. Presentation: Slice the stromboli into generous portions and arrange them on a serving platter for an attractive display.
2. Dipping Sauces: Pair the stromboli with creamy ranch, marinara, or honey mustard for added flavor and excitement.
3. Side Dishes: Serve with a fresh garden salad or roasted vegetables to balance the meal perfectly.
4. Beverage Pairings: A chilled white wine or sparkling water can complement the flavors beautifully, enhancing the overall experience.
By paying attention to presentation and pairing, you can elevate the dining experience and enjoy the wonderful flavors of Chicken Cordon Bleu Stromboli in style!

Additional Tips

– Taste Before Baking: Make sure to taste the filling before rolling it up and baking. Adjust seasonings as needed to satisfy your palate.
– Experiment with Cheese: While Swiss cheese is traditional, try using provolone or cheddar for a different flavor.
– Herb Infusion: Add fresh herbs like thyme or rosemary into the filling for an added burst of flavor.
– Serve Warm: Chicken Cordon Bleu Stromboli is best enjoyed warm, so serve it fresh out of the oven for the ultimate taste experience.
– Leftover Innovation: If you have any leftover stromboli, consider chopping it up for use in a hearty salad or pasta dish.

Recipe Variation

1. Add Veggies: Incorporate spinach, bell peppers, or mushrooms into the filling for a nutritional boost.
2. Spicy Kick: Add jalapeños or hot sauce for those who enjoy a spicy twist on the classic flavors.
3. Sweet and Savory Twist: Incorporate a layer of honey or a thin spread of fig jam before adding your fillings for a sweet contrast.
4. Different Meats: Substitute turkey or roast beef for a different spin on the filling.
5. Mini Versions: Make smaller, individual stromboli for appetizers or party snacks.

Freezing and Storage

– Storage: Keep your Chicken Cordon Bleu Stromboli in an airtight container in the refrigerator for up to 3 days for the best flavor.
– Freezing: You can freeze the unbaked stromboli before baking. Wrap it well in plastic wrap and aluminum foil; it will last in the freezer for up to 3 months. When ready to cook, bake straight from the freezer, increasing the baking time by about 10-15 minutes.

Special Equipment

– Baking Sheet: You’ll need a standard baking sheet lined with parchment paper to catch any drippings and make cleanup easy.
– Skillet: A nonstick skillet works great for cooking the chicken without sticking.
– Mixing Bowl: A large mixing bowl is essential for combining the chicken, ham, and cheese mixture.
– Rolling Pin: Use a rolling pin to stretch the pizza dough out evenly.
– Sharp Knife: A good quality sharp knife is needed for slicing the cooked stromboli without squishing the filling.

Frequently Asked Questions

Can I use another type of dough?
Yes! You can substitute pizza dough with crescent roll dough or even homemade bread dough for a unique flavor.
What can I serve with Chicken Cordon Bleu Stromboli?
Consider pairing it with a light salad, roasted vegetables, or a creamy soup to complete the meal.
How do I know when the stromboli is done?
The stromboli should be golden brown on the outside. You can also use a food thermometer; it should read at least 165°F (75°C) within.
Can I make this recipe gluten-free?
Yes, you can use gluten-free pizza dough for a gluten-free version of this dish.
How can I reheat the stromboli?
To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Conclusion

Chicken Cordon Bleu Stromboli is a delightful twist on a classic dish that brings together delicious flavors and delightful textures. Its combination of chicken, ham, and cheese wrapped in a flaky crust makes it an ideal meal for any occasion, from family dinners to parties. With easy preparation and endless customization options, it’s clear why this dish deserves a spot in your recipe repertoire. Try it today and bring the fun and flavor of Chicken Cordon Bleu Stromboli to your table for all to enjoy!

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