Ingredients
– 1 pound boneless, skinless chicken breast, sliced thin
– 8 ounces chow mein noodles
– 2 tablespoons vegetable oil
– 1 cup broccoli florets
– 1 cup bell peppers, sliced (any color)
– 1 cup carrots, julienned
– 3 green onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– Salt and pepper, to taste
Instructions
Creating Chicken Chow Mein is made easy when you follow these steps:
1. Cook Noodles: Prepare the chow mein noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet, seasoned with salt and pepper. Cook until the chicken is no longer pink, approximately 5-7 minutes. Remove from the skillet and set aside.
4. Stir-Fry Vegetables: In the same skillet, add broccoli, bell peppers, carrots, and garlic. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Return Chicken: Add the cooked chicken back into the skillet with the vegetables. Mix everything well.
6. Add Sauce: Pour in the soy sauce, oyster sauce, and sesame oil, stirring until evenly coated.
7. Thicken Sauce: Stir in the cornstarch mixture, and cook for an additional 1-2 minutes until the sauce thickens.
8. Combine Noodles: Add the cooked chow mein noodles to the skillet, tossing everything together until well combined and heated through.
9. Garnish: Sprinkle with chopped green onions before serving.
Following these steps will guide you in creating an incredible Chicken Chow Mein dish effortlessly.
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 15g
- Protein: 35g