Making Chicken Caesar Pasta Salad is a straightforward process. Follow these steps to create this delightful dish:

1. Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare Chicken: If not already cooked, grill or bake the chicken breast until cooked through, then allow to cool. Dice into bite-sized pieces.
3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced chicken, chopped romaine lettuce, and cherry tomatoes.
4. Add Dressing: Pour in the Caesar dressing, ensuring all ingredients are well-coated. Toss gently to mix thoroughly.
5. Season: Add salt and pepper to taste, adjusting based on your preference.
6. Add Cheese: Fold in the grated parmesan cheese, reserving some for topping.
7. Serve: Gently mix in the croutons just before serving to maintain their crunch.
8. Chill (Optional): For optimal flavor, allow the salad to chill in the refrigerator for about 10 minutes before serving.
9. Garnish: If desired, sprinkle fresh parsley and extra parmesan on top for a lovely presentation.

By following these simple steps, you’ll have an incredible Chicken Caesar Pasta Salad that everyone will rave about.