Creating this Chicken Bacon Ranch Tater Tot Casserole is a delightful experience. Here’s how to do it:

1. Preheat the Oven: Set your oven to 400°F (200°C) for optimal cooking.
2. Cook the Chicken: In a large skillet over medium heat, cook the diced chicken until fully cooked. Season with salt and pepper.
3. Combine Ingredients: In a large bowl, mix the cream of chicken soup, sour cream, ranch seasoning, cooked chicken, crumbled bacon, and half of the cheddar cheese. Stir until well combined.
4. Prepare the Casserole Dish: Grease a 9×13 inch casserole dish. Spread the chicken mixture evenly in the dish.
5. Add Tater Tots: Layer the frozen tater tots on top of the chicken mixture. You can arrange them in a pattern or spread them out.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the tater tots are golden and crispy.
7. Add Cheese: In the last 5 minutes of baking, sprinkle the remaining cheddar cheese on top and return to the oven to melt.
8. Garnish: Once out of the oven, sprinkle with sliced green onions for an added burst of flavor.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set.

By following these simple steps, you’ll create an incredible casserole that is sure to impress everyone!