Ingredients
– 1 pound ground beef
– 1 cup elbow macaroni (uncooked)
– 1 can (10.5 oz) condensed cheddar cheese soup
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved (optional for garnish)
– Fresh parsley, chopped (optional for garnish)
Instructions
Creating your Cheesy Hamburger Casserole is easy! Follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks, about 5-7 minutes.
3. Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Season: Stir in the Worcestershire sauce, salt, and pepper. Mix well.
5. Combine Ingredients: In a large mixing bowl, combine the uncooked macaroni, cheddar cheese soup, milk, and half of the shredded cheddar cheese. Mix until smooth.
6. Mix in Beef: Add the cooked beef mixture to the bowl and stir until evenly combined.
7. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top.
9. Bake: Place the casserole in the preheated oven. Bake for 30-35 minutes, or until bubbly and golden brown.
10. Cool: Once done, remove the casserole from the oven and let it sit for 5-10 minutes.
11. Garnish (optional): If desired, sprinkle with halved cherry tomatoes and chopped parsley before serving.
These straightforward steps will guide you in making a mouthwatering Cheesy Hamburger Casserole effortlessly!
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 28g