Making Cheesy Garlic Chicken Wraps is a straightforward process. Follow these simple steps to create your wraps:

1. Sauté Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes, or until fragrant but not browned.
2. Add Chicken: Add the cooked chicken to the skillet. Stir well to combine and heat through.
3. Season: Sprinkle salt, pepper, and oregano or Italian seasoning over the chicken mixture. Stir until the spices evenly coat the chicken.
4. Melt Cheese: Remove the skillet from heat and add the shredded cheddar cheese. Mix until the cheese melts into the chicken.
5. Prepare Tortillas: Warm the flour tortillas in either a microwave or skillet until pliable.
6. Fill Wraps: Place a generous amount of the cheesy chicken mixture onto the center of each tortilla.
7. Wrap: Fold the sides of the tortilla toward the center, then roll it up from the bottom to enclose the filling.
8. Grill (Optional): For extra flavor, grill each wrap on a skillet for about 2-3 minutes per side until golden and crispy.
9. Cut and Serve: Slice the wraps in half and prepare to serve with sour cream or ranch dressing, if desired.

With these simple steps, you’ll have delicious Cheesy Garlic Chicken Wraps ready to enjoy!