Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Garlic Chicken Wraps: An Incredible Ultimate Recipe for Everyone

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (mozzarella or cheddar)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 large tortillas
– Fresh parsley, chopped (for garnish)


Instructions

Creating Cheesy Garlic Chicken Wraps is simple! Just follow these easy steps:

1. Prepare Ingredients: Gather all the ingredients mentioned above to ensure a smooth cooking process.
2. Cook Garlic: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Chicken: Stir in the shredded chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 3-5 minutes until heated through.
4. Add Cheese: Lower the heat and sprinkle the shredded cheese over the chicken. Cover the skillet and let the cheese melt, about 2 minutes.
5. Warm Tortillas: While the cheese melts, warm the tortillas in a separate skillet or in the microwave for a few seconds to make them pliable.
6. Assemble Wraps: Place a generous portion of the cheesy chicken mixture onto each tortilla. Roll them up tightly to form wraps.
7. Toast Wraps (Optional): You can toast the wraps in a skillet for 1-2 minutes on each side until golden brown if you desire a crispy finish.
8. Garnish: Once plated, garnish with fresh parsley for a pop of color and added flavor.

These steps will guide you through creating mouthwatering Cheesy Garlic Chicken Wraps that will delight everyone at your table.



Nutrition

  • Serving Size: 4 wraps
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 28g