Making Cheesy Garlic Chicken Wraps is straightforward and enjoyable. Follow these simple steps:

1. Prepare the Chicken Mixture: In a bowl, combine shredded chicken, cream cheese, mozzarella cheese, minced garlic, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.

2. Heat the Tortillas: In a skillet over medium heat, lightly heat the tortillas for about 30 seconds on each side until flexible. You can also warm them in the microwave for a few seconds if preferred.

3. Fill the Tortillas: Place about 1/2 cup of the chicken mixture onto the center of each tortilla. Be careful not to overfill to avoid difficulty in folding.

4. Wrap Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up, ensuring the filling is secured inside.

5. Cook the Wraps: Return the skillet to medium heat and lightly grease with cooking spray or olive oil. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side, until golden brown and crispy.

6. Garnish and Serve: Once cooked, remove the wraps from the skillet. Let them cool for a minute before slicing them in half diagonally. If desired, garnish with chopped fresh parsley for a vibrant finishing touch.

7. Optional Dipping Sauce: Serve with marinara sauce or ranch dressing for extra flavor.

These steps will help you create Cheesy Garlic Chicken Wraps that are both delicious and visually appealing.