Making Cheesy Garlic Chicken Wraps is a breeze if you follow these simple steps:

1. Prepare the Chicken: If you haven’t already, cook and shred the chicken breast. You can use rotisserie chicken for added convenience.
2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant.
3. Mix the Filling: In a large mixing bowl, combine shredded chicken, sautéed garlic, cream cheese, shredded mozzarella, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
4. Prepare Tortillas: Warm the flour tortillas in a microwave or on a skillet for about 20 seconds to make them pliable.
5. Fill the Tortillas: Divide the chicken mixture evenly among the tortillas. Spread it in the center, leaving space on the sides for folding.
6. Roll the Wraps: Carefully roll each tortilla tightly. Begin with the side closest to you and roll away, tucking in the sides to secure the filling.
7. Cook the Wraps (Optional): If desired, place the rolled wraps back on the skillet over medium heat. Cook for 2-3 minutes on each side until the tortillas are golden and crispy.
8. Slice and Serve: Cut each wrap in half on a diagonal to showcase the melted cheese and filling. Garnish with fresh parsley or spinach, if using.

By following these step-by-step instructions, you’ll have delicious Cheesy Garlic Chicken Wraps ready for everyone to enjoy!