Creating cheesy garlic chicken wraps is a straightforward process. Follow these simple steps to make your wraps delicious:

1. Prepare Chicken: If not already cooked, grill or sauté your chicken until fully cooked. Shred the chicken and set aside.
2. Sauté Garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, allowing the aroma to develop.
3. Mix Ingredients: In a bowl, combine the shredded chicken, sautéed garlic, garlic powder, smoked paprika, salt, pepper, and half of the cheddar and mozzarella cheese. Mix well to ensure everything is evenly coated.
4. Prepare Tortillas: Warm the tortillas in a dry skillet or microwave for about 10-15 seconds, making them pliable and easier to wrap.
5. Fill Tortillas: Lay a tortilla flat and add a generous scoop of the chicken mixture to the center. Be careful not to overfill, to avoid spillage.
6. Add Cheese: Sprinkle additional cheddar and mozzarella cheese on top of the chicken mixture.
7. Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom to the top, securing the filling.
8. Cook Wraps: Place the wrapped tortillas seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side, until golden and crispy.
9. Repeat: Continue the same process for the remaining tortillas until all are filled and cooked.
10. Serve: Remove from heat, slice diagonally, and garnish with chopped parsley for a fresh touch.

With these clear steps, you can craft enticing wraps that will leave everyone raving about your culinary skills.