Creating Caribbean Chicken and Rice is simple and rewarding. Follow these easy steps:

1. Prepare the Chicken: Season the chicken pieces with salt, pepper, paprika, thyme, cumin, and allspice. Allow them to marinate while you prepare the vegetables.

2. Sauté Vegetables: In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Cook for about 3-4 minutes until softened and fragrant.

3. Brown the Chicken: Add the seasoned chicken pieces to the pot. Cook for 5-7 minutes, turning occasionally until the chicken is browned on all sides.

4. Add Rice: Stir in the long-grain rice and mix well with the chicken and vegetables.

5. Pour in Liquids: Add the coconut milk and chicken broth to the pot. Stir everything together and bring it to a gentle boil.

6. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed all the liquid.

7. Fluff and Serve: Once cooked, remove the pot from the heat. Let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.

8. Garnish: If desired, top with freshly chopped cilantro or parsley for an added flavor boost. Serve with lime wedges on the side for a refreshing twist.

By following these steps, you’ll create a delicious Caribbean Chicken and Rice that not only tastes wonderful but also fills your home with delightful aromas.