Making Cajun Shrimp is a straightforward process that yields fantastic results. Follow these steps to deliver this incredible dish:

1. Prepare Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated. Set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Cook for 3-4 minutes, or until softened.
4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Cook Shrimp: Add the seasoned shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
6. Add Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2 minutes or until they soften.
7. Finish with Butter: Add the butter and lemon juice to the skillet. Stir until the butter melts and the sauce combines.
8. Season to Taste: Add salt and pepper as needed to enhance flavors.
9. Garnish: Remove from heat and garnish with fresh parsley before serving.

These clear and concise steps will lead you to a plate of vibrant Cajun Shrimp that’s both visually appealing and bursting with flavor.