Creating this flavorful Cajun Potato Soup is quick and easy if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrot, and celery to the pot. Cook for about 5-7 minutes until softened.
3. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
4. Add Potatoes: Mix in the diced potatoes and stir for a couple of minutes.
5. Pour Broth: Add the vegetable or chicken broth to the pot. Bring to a boil.
6. Spice It Up: Stir in the Cajun seasoning, smoked paprika, cayenne pepper (if using), and salt and pepper to taste.
7. Simmer: Reduce heat to medium-low and let the soup simmer for 20-30 minutes or until the potatoes are tender.
8. Blend (Optional): For a creamier texture, use an immersion blender to blend part of the soup, leaving some chunks for texture. Alternatively, you can blend the soup in batches using a regular blender.
9. Add Cream and Corn: Stir in the heavy cream and corn, and cook for an additional 5 minutes.
10. Adjust Seasoning: Taste and adjust the spices and seasoning as desired.
11. Garnish and Serve: Serve the soup hot, garnished with green onions and chopped parsley.

Following these steps will guide you to an incredible bowl of Cajun Potato Soup that’s both delightful and comforting.