Making Cajun Potato Soup is simple if you follow these clear steps:

1. Prepare Ingredients: Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, then sauté until slightly softened, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute, ensuring it does not burn.
4. Combine Potatoes and Broth: Add the diced potatoes to the pot, then pour in the vegetable or chicken broth. Stir well to combine.
5. Season the Mix: Add the cajun seasoning, smoked paprika, salt, and pepper. Stir to evenly coat the potatoes in spices.
6. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until the potatoes are tender.
7. Blend (Optional): If you prefer a creamier texture, use an immersion blender to blend part of the soup while leaving some chunks for added texture.
8. Add Cream: Stir in the heavy cream and let the soup cook for an additional 5 minutes, allowing the flavors to meld.
9. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more cajun seasoning, salt, or pepper to suit your preference.

These steps will guide you in crafting a delicious Cajun Potato Soup that will surely impress everyone at your table!