Creating Cabbage Beef Bake is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Then add the ground beef, cooking until browned. Drain excess fat if necessary.
3. Combine Tomatoes and Spices: Stir in crushed tomatoes, beef broth, Worcestershire sauce, paprika, salt, and pepper. Allow to simmer for a few minutes for flavors to meld.
4. Prepare Cabbage: In a baking dish, layer half the chopped cabbage at the bottom.
5. Layer Beef Mixture: Spoon half of the beef mixture over the cabbage, spreading it evenly.
6. Repeat Layers: Add the remaining cabbage on top, followed by the remaining beef mixture.
7. Top with Cheese: Sprinkle shredded cheese generously over the top layer.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
9. Let it Rest: Once baked, remove from the oven and let it cool for about 5-10 minutes before serving.
10. Garnish: If desired, sprinkle with fresh parsley for color.

Following these steps, you’ll have a delicious Cabbage Beef Bake that is sure to impress.