Creating Buttery Garlic Lamb Chops With Smooth Mashed Potatoes is easier than it sounds. Follow these simple steps to achieve fantastic results:

1. Prepare the Potatoes: In a large pot, add the quartered potatoes and cover them with cold water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2. Preheat the Pan: While the potatoes are boiling, heat a large skillet over medium-high heat.
3. Season the Lamb: Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper.
4. Cook the Lamb Chops: Add 2 tablespoons of olive oil to the hot skillet. Sear the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove them from the skillet and let them rest.
5. Prepare the Garlic Butter: In the same skillet, lower the temperature and add the butter, minced garlic, rosemary, and thyme. Cook for about 1-2 minutes, stirring frequently until the garlic is fragrant but not burnt.
6. Baste the Lamb: Return the lamb chops to the skillet and spoon the garlic butter over them for added flavor.
7. Mash the Potatoes: Drain the potatoes and return them to the pot. Add heavy cream, butter, and sour cream (if using). Mash until creamy and smooth. Adjust seasoning with salt and pepper to taste.
8. Serve the Dish: Plate the mashed potatoes and top with the lamb chops. Drizzle any remaining garlic butter sauce over the top for added richness.
9. Garnish: Sprinkle with fresh herbs for a lovely finish and added flavor.

These steps provide an effortless guide to crafting this classic dish that balances flavor and comfort in every bite.