Creating these Brown Butter Garlic Mashed Potatoes is easy when you follow these straightforward steps:

1. Peel and Cut the Potatoes: Peel the Yukon Gold potatoes and cut them into even chunks for uniform cooking.
2. Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. Make the Brown Butter: In a separate saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Watch closely to prevent burning.
4. Add Garlic: Add the minced garlic to the brown butter and sauté for about 1-2 minutes until fragrant.
5. Drain and Mash the Potatoes: Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.
6. Combine: Pour the brown butter and garlic mixture into the mashed potatoes. Add heavy cream and mix until creamy.
7. Season: Taste and season with salt and black pepper to your preference. Mix well to incorporate all flavors.
8. Garnish: Transfer the mashed potatoes to a serving bowl and optionally garnish with freshly chopped chives for an added pop of color and flavor.

By following these simple steps, you can create an incredible side dish that’s both flavorful and comforting!