Creating the Blueberry Peach Feta Salad is straightforward, allowing anyone—even novice cooks—to shine in the kitchen. Follow these easy steps:

1. Prepare the Ingredients: Rinse the blueberries and slice the peaches into thin wedges. Set them aside.
2. Mix Salad Greens: In a large salad bowl, combine the mixed greens as your base.
3. Add Fruits: Gently fold in the blueberries and peach slices, ensuring even distribution throughout the greens.
4. Incorporate Feta: Sprinkle the crumbled feta cheese generously over the salad mixture.
5. Add Nuts and Onion: If desired, add sliced almonds and red onion for an added crunch and flavor.
6. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended.
7. Dress the Salad: Drizzle the dressing over the salad, tossing gently to coat all the ingredients evenly.
8. Chill (Optional): For enhanced flavor, let the salad chill in the fridge for 15-30 minutes before serving.
9. Serve: Plate the salad promptly, and enjoy its vibrant colors and fresh flavors.

Following these steps ensures that your Blueberry Peach Feta Salad is easy to make and absolutely delectable!