Blueberry Buttermilk Pancake Casserole is an amazing breakfast dish that will transform your morning routine. Imagine waking up to the delightful aroma of fluffy pancakes infused with fresh blueberries and a hint of vanilla. This casserole not only simplifies breakfast for busy families but also elevates it to a whole new level of enjoyment. The union of buttermilk pancakes and juicy blueberries creates a warm and comforting dish that’s sure to please everyone at the table.
If you’ve ever struggled with making individual pancakes, this innovative casserole recipe is a game changer. Perfect for brunch gatherings, or just a cozy family breakfast, it makes serving a crowd easy and joyful. You won’t need to stand over the stove flipping pancakes one by one. Instead, you’ll simply bake this scrumptious casserole and have time to spare for other morning activities!
Let’s dive deeper into what makes this Blueberry Buttermilk Pancake Casserole an essential addition to your recipe collection and why you’ll love making it as much as you do eating it.
Why You’ll Love This Recipe
Blueberry Buttermilk Pancake Casserole has several wonderful features that make it a beloved breakfast staple. Here are some reasons why you’ll fall head over heels for this dish:
1. Easy to Prepare: This casserole takes only a few minutes of prep time, allowing you to enjoy a stress-free cooking experience.
2. Deliciously Versatile: You can easily swap blueberries for other fruits like strawberries or even chocolate chips for a different spin.
3. Family-Friendly: Kids love it! The delicious combination of flavors and the fun presentation will have them excited for breakfast.
4. Perfect for Meal Prep: You can assemble this dish the night before and simply bake it in the morning, saving you time.
5. Great for Gatherings: It’s an impressive dish to serve at brunch parties or family gatherings, ensuring everyone gets a taste.
6. Warm Comfort: The aroma of baked blueberries mingled with vanilla and syrup fills your home, creating a cozy atmosphere.
With these fantastic features in mind, it’s easy to see why Blueberry Buttermilk Pancake Casserole is a crowd favorite. Each bite brings smiles and satisfaction!
Preparation and Cooking Time
Preparing your Blueberry Buttermilk Pancake Casserole is quick and straightforward. Here’s how the timing breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 10 minutes
In total, you can have this dish ready in about one hour. It’s a perfect option for busy mornings or leisurely weekend brunches!
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– ¼ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries (or frozen)
– Maple syrup, for serving
Step-by-Step Instructions
Making Blueberry Buttermilk Pancake Casserole is easier than you might think. Just follow these steps for a delicious outcome:
1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Mix Together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; small lumps are okay.
5. Add Blueberries: Gently fold in the fresh blueberries into the batter.
6. Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 10 minutes before serving.
9. Slice and Serve: Cut into squares, drizzle with maple syrup, and enjoy!
These simple steps will guide you in creating this incredible casserole with ease.
How to Serve
Serving Blueberry Buttermilk Pancake Casserole can be a delightful experience. Here are some tips for how to present it beautifully:
1. Presentation: Serve slices directly from the baking dish. For a more elegant touch, plated individual servings can be appealing.
2. Garnish: Top each slice with a sprinkle of powdered sugar or a dollop of whipped cream for added flair.
3. Accompaniments: Consider serving with additional fresh berries or banana slices to enhance the dish’s fruity flavors.
4. Maple Syrup: Offer warm maple syrup on the side for drizzling, allowing everyone to customize their serving.
5. Beverage Pairing: Complement the casserole with fresh orange juice, coffee, or a selection of herbal teas for a delicious morning spread.
By considering these serving tips, you create a memorable breakfast that your family and friends will adore! Enjoy your Blueberry Buttermilk Pancake Casserole experience with warmth and heart.
Additional Tips
– Utilize Fresh Ingredients: When making Blueberry Buttermilk Pancake Casserole, always opt for fresh blueberries. They add a burst of flavor and moisture.
– Customize with Spices: Feel free to sprinkle in a bit of cinnamon or nutmeg to the batter for an extra layer of warmth and flavor.
– Adjust Consistency: If you prefer a thicker or thinner casserole, adjust the buttermilk slightly. More buttermilk will create a lighter texture.
– Top with Extras: For a gourmet touch, consider topping your casserole with chopped nuts or a crumble topping before baking.
Recipe Variation
Explore different flavors with these exciting variations of the Blueberry Buttermilk Pancake Casserole:
1. Mixed Berry Casserole: Replace blueberries with a mix of strawberries, raspberries, and blackberries for a colorful and fruity twist.
2. Chocolate Chip Delight: Add chocolate chips into the batter for a rich, decadent dessert-like breakfast.
3. Banana Nut Flavor: Fold in sliced bananas and chopped walnuts into the batter for a banana bread-inspired blueberry pancake casserole.
4. Coconut Bliss: Mix in shredded coconut for a tropical twist that pairs wonderfully with blueberries.
Freezing and Storage
– Storage: Once cooled, store the casserole in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
– Freezing: To freeze, cut the casserole into squares, wrap each piece tightly in plastic wrap, and place them in a freezer bag. This way, you can enjoy leftovers for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave.
Special Equipment
For this recipe, you will require a few essential kitchen tools:
– Large mixing bowls: For combining dry and wet ingredients.
– Whisk: To blend the batter smoothly.
– 9×13-inch baking dish: This is ideal for making the casserole.
– Spatula: To spread the batter evenly in the baking dish.
– Sharp knife or pizza cutter: To slice the casserole into squares.
Frequently Asked Questions
What can I serve with Blueberry Buttermilk Pancake Casserole?
Popular accompaniments include maple syrup, whipped cream, or additional fresh fruit. Fresh orange juice or tea pairs nicely for a complete breakfast experience.
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Do not thaw them before mixing in, as this can lead to excess moisture.
Can I swap buttermilk for regular milk?
You can substitute regular milk, but the casserole may lack some of the rich flavor. Adding a splash of vinegar or lemon juice to regular milk can mimic buttermilk’s acidity.
How do I know when the casserole is done baking?
Check for doneness by inserting a toothpick in the center. If it comes out clean and the top is golden brown, your casserole is ready.
Is Blueberry Buttermilk Pancake Casserole kid-friendly?
Absolutely! Its sweet flavor and fun presentation make it a hit among kids, making breakfast enjoyable for the whole family.
Conclusion
Blueberry Buttermilk Pancake Casserole is a delightful breakfast option that brings simplicity and joy to your morning routine. It captures the nostalgic flavor of pancakes with the added bonus of juicy blueberries and an effortless cooking method. Perfect for families or gatherings, this casserole invites everyone to the table for a shared experience. Whether you stick to the classic recipe or try out variations, this dish is sure to become a cherished favorite. Enjoy the ease and flavor this Blueberry Buttermilk Pancake Casserole brings to your kitchen!

Blueberry Buttermilk Pancake Casserole: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 42 minute
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– ¼ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries (or frozen)
– Maple syrup, for serving
Instructions
Making Blueberry Buttermilk Pancake Casserole is easier than you might think. Just follow these steps for a delicious outcome:
1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Mix Together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; small lumps are okay.
5. Add Blueberries: Gently fold in the fresh blueberries into the batter.
6. Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 10 minutes before serving.
9. Slice and Serve: Cut into squares, drizzle with maple syrup, and enjoy!
These simple steps will guide you in creating this incredible casserole with ease.
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 10g
- Protein: 6g