Creating Bisquick Sausage Balls is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the ground sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, onion powder, black pepper, and crushed red pepper flakes (if using).
3. Mix Until Well Combined: Use your hands or a wooden spoon to mix the ingredients thoroughly. The mixture should be moist but not overly sticky.
4. Form the Balls: Scoop out about one tablespoon of the mixture and roll it into a ball. Repeat this until all the mixture is used, placing the balls on the prepared baking sheet.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
6. Cool and Serve: Once done, remove from the oven and let them cool for a few minutes. Serve warm.

Following these simple instructions ensures that your Bisquick Sausage Balls turn out perfect every time!