Creating the Best Chipotle Ranch Chicken Burrito Ever is straightforward with these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into small, bite-sized pieces. Season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to coat evenly.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook for about 7-10 minutes until the chicken is thoroughly cooked and no longer pink in the center. Stir occasionally to ensure even cooking.
3. Combine Other Ingredients: In a large bowl, place the cooked chicken. Add fresh spinach, corn kernels, black beans, and shredded cheddar cheese. Drizzle with chipotle ranch dressing and mix until all ingredients are well combined.
4. Warm the Tortillas: In a dry skillet, warm each flour tortilla over medium heat for about 10-20 seconds on each side. This will make them more pliable for wrapping.
5. Assemble the Burritos: Place a generous amount of the chicken mixture in the center of each tortilla. If desired, add sliced jalapeños for extra heat.
6. Wrap the Burritos: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Ensure all ingredients are enclosed.
7. Toast the Burritos (optional): For a crispy finish, return the wrapped burritos to the skillet and toast on each side for 2-3 minutes until golden brown.
8. Cut and Serve: Slice the burritos in half diagonally and arrange them on a serving platter. If desired, drizzle with additional chipotle ranch dressing and garnish with fresh cilantro.

These steps will guide you to create the Best Chipotle Ranch Chicken Burrito Ever, ready to impress any guest or satisfy a craving.