Creating the Best Baked Apple Fritters is simple if you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Sugars: In a separate bowl, blend the granulated sugar and brown sugar until well mixed.
4. Add Wet Ingredients: To the sugar mixture, add the milk, applesauce, and egg. Whisk until fully combined.
5. Combine Mixtures: Gradually add the dry mixture into the wet ingredients. Mix until just combined; avoid overmixing.
6. Fold in Apples: Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter.
7. Scoop Batter: Use a medium ice cream scoop or spoon to drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the fritters in the oven and bake for about 15-20 minutes or until they are golden brown and a toothpick comes out clean from the center.
9. Cool: Allow the fritters to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
10. Prepare Glaze: In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until you achieve a pourable glaze consistency.
11. Glaze Fritters: Drizzle the glaze generously over the warm fritters before serving.

These straightforward steps ensure that you can whip up mouthwatering baked apple fritters quickly and easily.