Creating Beef Tips and Noodles is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Brown the Beef: Add the beef stew meat and brown it on all sides, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onions are translucent, roughly 3 minutes.
4. Pour in Broth: Add the beef broth, Worcestershire sauce, thyme, salt, and black pepper. Bring the mixture to a boil.
5. Simmer: Reduce heat, cover, and let it simmer for 45 minutes until the beef is tender.
6. Cook the Noodles: Add the egg noodles to the pot, stir, and cook according to package instructions (usually about 7-10 minutes), or until noodles are al dente.
7. Thicken the Sauce: Stir in the cornstarch mixture and let it simmer for another 2-3 minutes until thickened.
8. Garnish: Remove from heat and sprinkle with fresh parsley if desired.

This straightforward process ensures a delicious and satisfying meal that’s perfect for any occasion.