Preparing Beef Orzo with Tomato Cream Sauce can be easy if you follow these simple steps:

1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté until softened, around 3–4 minutes.
3. Season: Add dried oregano, dried basil, salt, and pepper to the beef mixture. Stir well to combine.
4. Incorporate Tomatoes: Pour in the can of diced tomatoes (with juice) and bring to a simmer. Let it cook for about 5 minutes while stirring frequently.
5. Add Cream: Slowly stir in the heavy cream, mixing until the sauce is creamy and well blended. Allow it to simmer for an additional 5 minutes.
6. Cook the Orzo: While the sauce simmers, bring a pot of salted water to a boil. Add the orzo and cook according to package directions until al dente, usually around 8–10 minutes. Drain and set aside.
7. Combine: Add the cooked orzo to the beef and sauce mixture, tossing everything together to ensure the pasta is coated thoroughly.
8. Adjust and Serve: Taste and adjust seasoning if necessary. Let it sit for a couple of minutes to enhance the flavors.
9. Garnish: Plate the dish and garnish with grated Parmesan cheese and fresh basil, if desired.

These clear steps will guide you in creating this incredible Beef Orzo with Tomato Cream Sauce effortlessly.