Creating Beef and Rotini in Garlic Parmesan Sauce is simple with these easy steps:

1. Cook the Pasta: In a large pot, bring water to a boil. Add the rotini pasta and cook according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
3. Add Garlic: Stir in the minced garlic and sauté for about 1 minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and let it simmer for 3-4 minutes, allowing it to thicken slightly.
5. Add Cheese and Seasoning: Stir in the grated parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.
6. Combine Pasta and Beef: Add the cooked rotini to the skillet and toss to coat the pasta thoroughly in the sauce.
7. Adjust Seasoning: Taste and adjust salt and pepper if needed.
8. Serve: Garnish with chopped parsley for a fresh touch before serving.

Enjoy the creamy, garlicky goodness that this dish offers!