Following these steps will ensure that your Bang Bang Chicken Skewers turn out incredible every time:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with garlic powder, salt, and pepper. Let it marinate for at least 30 minutes, or longer for enhanced flavor.

2. Prepare the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spice according to your preference.

3. Soak Skewers: If you’re using wooden skewers, soak them in water for at least 15 minutes to prevent burning on the grill.

4. Preheat the Grill: Heat your grill or grill pan to medium-high heat.

5. Thread the Chicken: Skewer the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

6. Brush with Olive Oil: Lightly brush the skewers with olive oil to help with cooking and to enhance flavor.

7. Grill the Skewers: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks. Ensure the internal temperature reaches 165°F (75°C).

8. Glaze with Sauce: Once off the grill, drizzle the creamy sauce over the chicken skewers or serve it on the side for dipping.

9. Serve Hot: Let them rest for a few minutes before serving to allow the juices to redistribute.

Following these simple steps will lead you to perfectly cooked Bang Bang Chicken Skewers, bursting with delicious flavor!