Ready to make Baked Feta Roast Potatoes? Follow these steps for the best results:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Potatoes: Wash the baby potatoes well. If they are larger than bite-sized, cut them in half or quarters.
3. Mix Ingredients: In a large mixing bowl, combine the olive oil, dried oregano, garlic powder, salt, and black pepper. Stir well.
4. Coat Potatoes: Add the potatoes to the mixing bowl, and toss them in the olive oil mixture until evenly coated.
5. Arrange on Baking Sheet: Spread the potatoes out on a large baking sheet in a single layer.
6. Add Feta: Crumble the feta cheese over the potatoes evenly.
7. Bake: Place the baking sheet in the oven and bake for 40-45 minutes, or until the potatoes are golden brown and fork-tender. Stir once halfway through to ensure even cooking.
8. Garnish: Once done, remove the baking sheet from the oven. If desired, sprinkle with fresh parsley for added flavor and color.
9. Serve: Serve immediately with lemon wedges on the side for an extra zest.

Following these steps will lead you to a delightful plate of Baked Feta Roast Potatoes. This genuinely fantastic recipe is perfect for both novice and seasoned cooks!