Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably Italian seasoned)
– ½ cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 ½ cups shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil, for garnish (optional)
Instructions
Baked Chicken Parmesan is easy to prepare if you follow these straightforward steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Lightly season the chicken breasts with salt and pepper on both sides.
3. Create Breading Stations: In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix the breadcrumbs, garlic powder, onion powder, oregano, and Parmesan cheese.
4. Coat Chicken: Dredge each chicken breast in flour, then dip it in the egg, followed by coating it with the breadcrumb mixture. Ensure each piece is well coated.
5. Arrange on Baking Sheet: Place the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased.
6. Bake Chicken: Bake in the preheated oven for 20 minutes.
7. Add Sauce and Cheese: After 20 minutes, remove the chicken from the oven. Spoon marinara sauce over each piece, then top with shredded mozzarella cheese.
8. Return to Oven: Put the chicken back in the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
9. Check Doneness: Make sure the chicken reaches an internal temperature of 165°F (75°C).
10. Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil if desired.
Following these steps will guide you in creating this incredible Baked Chicken Parmesan effortlessly.
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 35g