Chicken Cordon Bleu Casserole: An Amazing Ultimate Recipe

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Chicken Cordon Bleu Casserole is a delightful twist on the traditional Chicken Cordon Bleu dish. This amazing recipe combines the juicy goodness of chicken with the flavors of ham and cheese, all baked in a creamy, flavorful sauce. The result is a warm, comforting casserole that everyone in your family will love. Perfect for weeknight dinners or gatherings, this casserole brings the classic flavors of Chicken Cordon Bleu to the table in a hassle-free manner.
If you are tired of lengthy preparation and complicated steps, this casserole offers a wonderful solution. The harmony of flavors, combined with the ease of preparation, makes it the ultimate comfort food. It’s a dish that delivers satisfaction, simplicity, and deliciousness all in one.
Imagine a creamy layer topped with seasoned chicken, savory ham, and gooey cheese, all coming together in a single dish. This is the essence of Chicken Cordon Bleu Casserole. Whether you are preparing for a family dinner or looking for a dish to impress guests, this casserole will definitely win hearts and taste buds alike.
Let’s explore why this Chicken Cordon Bleu Casserole will become a staple in your household, how to prepare it effortlessly, and the joy of serving it.

Why You’ll Love This Recipe


Chicken Cordon Bleu Casserole is not just a meal; it is an experience that brings warmth and comfort. Here are compelling reasons why you will adore this dish:
1. Comforting Flavors: The familiar taste of chicken, ham, and cheese wrapped in a creamy sauce creates a comforting experience.
2. Simple Preparation: With straightforward ingredients and easy instructions, you’ll find that this recipe is a breeze to prepare.
3. Feed the Family: The casserole serves multiple portions, making it perfect for feeding a crowd or having leftovers for busy nights.
4. Versatile Ingredients: The recipe allows for variations. You can easily swap out ingredients based on what you have at home or personal preferences.
5. Crowd-Pleaser: The delightful combination of flavors and textures is sure to please both kids and adults.
6. Make Ahead: This casserole can be prepared in advance and stored in the fridge for an easy-to-bake meal on a busy day.
7. Easy Cleanup: One-dish meals mean that cleanup is simple, allowing you to spend more time enjoying your meal with family.
These points highlight why Chicken Cordon Bleu Casserole is an amazing option for any meal. Every bite will be met with cheers and satisfaction!

Preparation and Cooking Time


Creating this delicious Chicken Cordon Bleu Casserole can be done efficiently, allowing you to enjoy it without too much fuss. Here’s a breakdown of the time required:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Cooling Time: 5-10 minutes
These times may vary slightly based on your kitchen equipment and experience level, but having a clear estimate helps you plan your meal smoothly.

Ingredients


– 1 pound boneless, skinless chicken breasts, diced
– 8 ounces sliced ham, diced
– 2 cups shredded Swiss cheese
– 1 can (10.5 ounces) cream of chicken soup
– ½ cup sour cream
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon Dijon mustard
– 1 cup crushed buttery crackers (like Ritz)
– 2 tablespoons melted butter
– Fresh parsley, chopped for garnish (optional)

Step-by-Step Instructions


Making Chicken Cordon Bleu Casserole is simple and rewarding if you follow these clear steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare Chicken: In a large bowl, combine the diced chicken breasts, diced ham, and 1 cup of shredded Swiss cheese. Mix well.
3. Make Sauce: In another bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, Dijon mustard, salt, and pepper until smooth.
4. Combine Ingredients: Pour the sauce over the chicken and ham mixture. Stir thoroughly to coat everything evenly.
5. Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch baking dish and spread it out evenly.
6. Add Topping: In a separate bowl, mix the crushed buttery crackers with melted butter. Sprinkle the mixture over the casserole.
7. Top with Cheese: Add the remaining 1 cup of shredded Swiss cheese on top of the cracker layer for extra flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until bubbly and golden brown.
9. Cool Slightly: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes to set.
10. Garnish: If desired, sprinkle chopped parsley over the top for a fresh finish.
These easy-to-follow steps will guide you in creating a comforting Chicken Cordon Bleu Casserole that is sure to impress!

How to Serve


To elevate your Chicken Cordon Bleu Casserole experience, consider the following serving tips:
1. Presentation: Serve directly from the baking dish for a rustic vibe, or transfer to a larger serving platter.
2. Pairings: This casserole pairs well with a fresh garden salad, steamed vegetables, or garlic bread for a complete meal.
3. Serving Size: Offer generous servings. A portion size of about 1-2 cups ensures satisfaction without overwhelming guests.
4. Leftovers: Store any leftovers in an airtight container. Reheat in the oven or microwave when ready to enjoy again.
5. Beverages: Pair with a light white wine or sparkling water to complement the creamy flavors.
Following these suggestions will make serving your Chicken Cordon Bleu Casserole a delightful affair for everyone at the table!

Additional Tips


– Use Fresh Ingredients: Opt for fresh chicken and high-quality ham for the best flavor. Fresh ingredients enhance the overall taste of the casserole.
– Customize Your Cheese: While Swiss cheese is traditional, feel free to experiment with other cheeses like cheddar or provolone for a different flavor.
– Let it Rest: After baking, let the casserole sit for a few minutes. This allows the flavors to meld and makes serving easier.
– Experiment with Condiments: Consider adding a dash of hot sauce or a sprinkle of your favorite spice blend for an extra kick.
– Garnish Creatively: Fresh herbs like thyme or basil can add a beautiful pop of color and flavor as a garnish.


Recipe Variation


Try these fun variations to keep things interesting:
1. Vegetable Additions: Incorporate steamed broccoli or spinach into the casserole for added nutrition and color.
2. Different Meat: Swap the ham for turkey or cooked bacon to personalize the dish to your tastes.
3. Pasta Addition: Mix in some cooked pasta, like rotini or penne, for a heartier meal.
4. Gluten-Free Option: Use gluten-free crackers instead of buttery crackers to make this casserole gluten-friendly.


Freezing and Storage


Storage: Store any leftover casserole in an airtight container. It can last in the refrigerator for up to 3-4 days.
Freezing: To freeze, cool the casserole completely and cover it tightly with aluminum foil or plastic wrap. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.


Special Equipment


To make this Chicken Cordon Bleu Casserole, you’ll need a few essential kitchen tools:
Mixing Bowls: For combining ingredients.
Whisk: To mix the sauce smoothly.
9×13 Inch Baking Dish: The perfect size for this casserole.
Measuring Cups and Spoons: For accurate ingredient measurement.
Knife and Cutting Board: To chop the chicken and ham.


Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen diced chicken. Just make sure it is fully cooked and thawed before mixing it into the casserole.
How do I reheat leftovers?
To reheat, place the casserole back in the oven at 350°F (175°C) until heated through. You can also use the microwave, though the oven often retains better texture.
Can I prepare this casserole the night before?
Absolutely! Prepare the casserole ahead of time, cover it, and store it in the fridge. Bake it when you’re ready to serve.
What can I serve with this casserole?
This casserole pairs nicely with a simple salad or steamed vegetables for a balanced meal.
Is this casserole kid-friendly?
Yes! Kids usually enjoy the creamy cheese and tender chicken, making it a family favorite.

Conclusion


Chicken Cordon Bleu Casserole is sure to become a family favorite in your home. With its combination of comforting flavors and easy preparation, this dish simplifies mealtime without compromising taste. Whether it’s a casual night in or a gathering with friends, this casserole guarantees satisfaction. Serve it with your favorite sides, and prepare to impress everyone at the table!

Print

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Chicken Cordon Bleu Casserole: An Amazing Ultimate Recipe

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 47 minute

Ingredients

– 1 pound boneless, skinless chicken breasts, diced
– 8 ounces sliced ham, diced
– 2 cups shredded Swiss cheese
– 1 can (10.5 ounces) cream of chicken soup
– ½ cup sour cream
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon Dijon mustard
– 1 cup crushed buttery crackers (like Ritz)
– 2 tablespoons melted butter
– Fresh parsley, chopped for garnish (optional)


Instructions

Making Chicken Cordon Bleu Casserole is simple and rewarding if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare Chicken: In a large bowl, combine the diced chicken breasts, diced ham, and 1 cup of shredded Swiss cheese. Mix well.
3. Make Sauce: In another bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, Dijon mustard, salt, and pepper until smooth.
4. Combine Ingredients: Pour the sauce over the chicken and ham mixture. Stir thoroughly to coat everything evenly.
5. Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch baking dish and spread it out evenly.
6. Add Topping: In a separate bowl, mix the crushed buttery crackers with melted butter. Sprinkle the mixture over the casserole.
7. Top with Cheese: Add the remaining 1 cup of shredded Swiss cheese on top of the cracker layer for extra flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until bubbly and golden brown.
9. Cool Slightly: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes to set.
10. Garnish: If desired, sprinkle chopped parsley over the top for a fresh finish.

These easy-to-follow steps will guide you in creating a comforting Chicken Cordon Bleu Casserole that is sure to impress!



Nutrition

  • Serving Size: 6-8
  • Calories: 420 kcal
  • Fat: 25g
  • Protein: 32g

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