Hobo Casserole Ground Beef Recipe: An Incredible Easy Delight

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Hobo Casserole Ground Beef Recipe Easy is a fantastic way to bring a taste of comfort food right to your kitchen. This dish combines ground beef, vegetables, and a delicious tomato sauce to create a hearty and satisfying meal that your whole family will love. The simplicity of this recipe makes it a popular choice for busy weeknights, allowing you to whip up a filling dinner without spending hours in the kitchen.
Imagine the delightful aroma of this casserole as it cooks, filling your home with an inviting warmth that brings everyone to the dinner table. Each bite is a burst of flavors, combining the savory notes of ground beef with the freshness of vegetables. Whether you’re feeding a crowd or just your immediate family, this hobo casserole is bound to impress everyone.
In this guide, we’ll explore the wonderful aspects of this dish, including its origin, and provide detailed instructions to help you recreate it perfectly in your home. Get ready to enjoy a fantastic meal with minimal effort!

Why You’ll Love This Recipe


There are countless reasons to adore the Hobo Casserole Ground Beef Recipe Easy. It’s not just a meal; it’s an experience that combines flavor, convenience, and nostalgia. Here are some standout reasons to get excited about this dish:
1. Simplicity: This recipe requires minimal prep time using basic kitchen tools.
2. Versatile Ingredients: You can swap out vegetables or add your favorite seasoning to customize the dish.
3. Comfort Food: It’s the perfect hearty meal for cozy family dinners or chilly nights.
4. Make-Ahead Option: You can prepare it ahead of time, making it a great option for meal planning.
5. Budget-Friendly: With affordable ingredients, this dish won’t break the bank.
6. One-Pot Wonder: Everything cooks together in one dish, reducing cleanup time.
These qualities ensure that this hobo casserole is not only enjoyable to eat but also convenient to prepare, making it a favorite for busy households.

Preparation and Cooking Time


Getting this delicious meal on the table is easier than you might think. Here’s a quick overview of the time involved in preparing and cooking the Hobo Casserole Ground Beef:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
This timing makes it a perfect choice for a weeknight meal when you want something quick yet satisfying.

Ingredients


– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed vegetables (frozen or fresh)
– 1 can (15 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 cup uncooked pasta (e.g., elbow macaroni)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Following these simple steps will help you create an amazing Hobo Casserole that’s sure to be a hit at your dinner table:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess grease.
3. Sauté the Onion: Add the chopped onion to the skillet and cook until it becomes translucent, about 3-4 minutes.
4. Combine Ingredients: Stir in the mixed vegetables, diced tomatoes (with juice), tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.
5. Incorporate Pasta: Add the uncooked pasta to the mixture, ensuring it is evenly distributed.
6. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.
7. Cover with Foil: Cover the dish with aluminum foil to retain moisture while cooking.
8. Bake: Place the dish in the oven and bake for 30 minutes covered.
9. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheese on top if desired.
10. Bake Again: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.
By following these steps, you will have a flavorful hobo casserole that everyone will love.

How to Serve


Serving your Hobo Casserole can elevate the entire meal experience. Here are some tips on how to present and enjoy this comfort food:
1. Presentation: Consider serving it directly from the baking dish. Garnish with fresh parsley for a pop of color.
2. Sides: Pair with a crisp salad or garlic bread to round out the meal.
3. Portion Size: Serve generous portions, but encourage seconds for guests who want more!
4. Accompaniments: Offer a side of sour cream or hot sauce for guests who enjoy a little extra flavor.
5. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
This approach to serving Hobo Casserole ensures a delightful dining experience that is both comforting and satisfying!

Additional Tips


– Use Fresh Ingredients: Fresh vegetables and quality ground beef enhance the flavor of your Hobo Casserole.
– Customize Your Seasoning: Experiment with different spices or herbs to match your family’s taste preferences.
– Adjust for Serving: If you expect a larger crowd, simply double the recipe and adjust baking times slightly.

Recipe Variation


Feeling adventurous? Here are some exciting variations to consider for your Hobo Casserole:
1. Low-Carb Alternative: Replace the pasta with cauliflower rice for a low-carb version that is still filling.
2. Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist to the traditional recipe.
3. Meat Lover’s Version: Incorporate diced bacon or sausage in addition to the ground beef for a meat-packed meal.

Freezing and Storage


Storage: Store leftover Hobo Casserole in an airtight container in the fridge. It should stay fresh for up to 3 days.
Freezing: Freeze individual portions for up to 3 months. Just make sure to wrap them well to avoid freezer burn.

Special Equipment


To make your Hobo Casserole, gather these essential tools:
– Large skillet for browning the beef
– 9×13 inch baking dish for the oven
– Mixing spoon for combining ingredients
– Aluminum foil to cover the dish while baking
– Measuring cups for accurate ingredient portions

Frequently Asked Questions


Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean alternative that works well in this dish.
What vegetables can I include?
You can add any vegetables you like, such as bell peppers, zucchini, or corn.
Is this dish freezer-friendly?
Absolutely! Just be sure to store it in a proper container to maintain quality.
Can I use different types of pasta?
Yes, feel free to use any kind of pasta you prefer. Just adjust the cooking time if necessary.
How do I know when my casserole is done?
It should be bubbly and golden on top, and the pasta should be tender when pierced with a fork.

Conclusion


The Hobo Casserole Ground Beef Recipe Easy is a delightful dish that blends comforting flavors with simple preparation. This family-friendly recipe not only satisfies hunger but also offers opportunities for creativity. With its customizable ingredients and variety of serving suggestions, it’s a meal that brings smiles and satisfaction to the dinner table. Whether you’re cooking for a busy weeknight or planning for meal prep, this hobo casserole is a go-to option that’s hard to resist.

Print

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Hobo Casserole Ground Beef Recipe: An Incredible Easy Delight

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Ingredients

– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed vegetables (frozen or fresh)
– 1 can (15 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 cup uncooked pasta (e.g., elbow macaroni)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
– Fresh parsley for garnish (optional)


Instructions

Following these simple steps will help you create an amazing Hobo Casserole that’s sure to be a hit at your dinner table:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess grease.
3. Sauté the Onion: Add the chopped onion to the skillet and cook until it becomes translucent, about 3-4 minutes.
4. Combine Ingredients: Stir in the mixed vegetables, diced tomatoes (with juice), tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.
5. Incorporate Pasta: Add the uncooked pasta to the mixture, ensuring it is evenly distributed.
6. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.
7. Cover with Foil: Cover the dish with aluminum foil to retain moisture while cooking.
8. Bake: Place the dish in the oven and bake for 30 minutes covered.
9. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheese on top if desired.
10. Bake Again: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.

By following these steps, you will have a flavorful hobo casserole that everyone will love.



Nutrition

  • Serving Size: 6
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 25g

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