Chicken Cordon Bleu Casserole is an incredible twist on the classic dish that combines flavors in a new, exciting way. This casserole features layers of tender chicken, savory ham, and gooey cheese, all enveloped in a creamy sauce. It’s a comforting meal that’s not only easy to prepare but also brings everyone to the table with joy. With this recipe, you can experience the rich flavors of Chicken Cordon Bleu in every bite while enjoying the convenience of a casserole.
If you love the traditional Chicken Cordon Bleu dish, you are in for a treat. This casserole takes the best elements of the classic recipe and makes it family-friendly and perfect for meal prep. Whether you’re preparing a weeknight dinner or a gathering with friends, this dish will surely be a hit. In this article, we will explore why you’ll love this recipe, how to prep and cook it, and offer step-by-step instructions to guide you along the way.
Prepare to dive into the wonderful world of flavor that is Chicken Cordon Bleu Casserole. This dish isn’t just a casserole; it’s an experience that brings together the warmth of home-cooked meals with the deliciousness of classic French cuisine.

Why You’ll Love This Recipe

There are numerous reasons to fall head over heels for Chicken Cordon Bleu Casserole. Let’s highlight several key features that make this dish an essential addition to your recipe collection:
1. Comfort Food Excellence: This casserole captures the rich, comforting flavors of Chicken Cordon Bleu, making it perfect for cozy family dinners.
2. Ease of Preparation: With simplified steps, even novice cooks can create an amazing meal that impresses without stress.
3. Kid-Friendly: The delightful combination of chicken, cheese, and ham appeals to kids and adults alike, making it a hit at any table.
4. Leftover Friendly: This dish heats up beautifully, making it an excellent option for meal prep or next-day lunches.
5. Quick Cleanup: As a one-dish meal, you’ll spend less time cleaning up and more time enjoying your culinary creation.
6. Customizable Ingredients: Feel free to tweak ingredients to include various vegetables or substitute meats according to personal preferences.
By the end of this article, you’ll see just why Chicken Cordon Bleu Casserole has taken the dinner scene by storm. The harmonious blend of flavors, coupled with your culinary creativity, will make this a regular in your home.

Preparation and Cooking Time

Total preparation and cooking time for Chicken Cordon Bleu Casserole is approximately 1 hour. Here’s the breakdown of how that time is allocated:
– Preparation Time: 20-25 minutes
– Cooking Time: 30-35 minutes
These times can vary based on your kitchen efficiency, but this guideline should help you plan accordingly.

Ingredients

– 3 cups cooked chicken, shredded or diced
– 1 cup cooked ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup sour cream
– 1 cup chicken broth
– 2 cups cooked egg noodles (or pasta of your choice)
– 1 cup breadcrumbs (panko recommended)
– 2 tablespoons Dijon mustard
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Creating Chicken Cordon Bleu Casserole is straightforward with these clear steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
3. Combine Chicken and Ham: In a large bowl, mix the cooked chicken and diced ham until evenly distributed.
4. Mix Cheese and Sauce: In another bowl, combine the shredded Swiss cheese, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir until thoroughly mixed.
5. Combine with Noodles: Fold the chicken and ham mixture into the cheese sauce, then gently mix in the cooked egg noodles until everything is coated.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Add Breadcrumb Topping: Sprinkle the breadcrumbs on top of the casserole for added crunch and texture.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
9. Garnish: Once done, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley, if desired.
By following these steps, you’ll have a delectable Chicken Cordon Bleu Casserole ready to serve!

How to Serve

Serving Chicken Cordon Bleu Casserole thoughtfully can elevate your dining experience. Here are some tips:
1. Presentation: Serve directly from the baking dish for a rustic feel. If preferred, transfer individual servings to plates for an elegant touch.
2. Accompaniments: Pair with a fresh garden salad or steamed vegetables to enhance the meal. A side of crusty bread can also complement the flavors.
3. Garnish: Adding a sprinkle of fresh herbs like parsley or chives on each serving brightens both the appearance and taste.
4. Serving Temperature: This casserole is best enjoyed warm. If making ahead, ensure to reheat thoroughly before serving.
These serving suggestions will not only impress your guests but will also make your Chicken Cordon Bleu Casserole experience memorable!

Additional Tips

– Use Quality Ingredients: For a richer flavor, choose organic, free-range chicken and high-quality Swiss cheese.
– Season Generously: Don’t hesitate to adjust the seasoning to your taste preference; adding a dash of paprika or cayenne can elevate the dish.
– Serve with Fresh Herbs: Fresh herbs like thyme or chives can enhance the overall flavor profile when sprinkled on top just before serving.
– Experiment with Sauces: While the creamy sauce is delicious, feel free to experiment with adding a touch of white wine for added depth.

Recipe Variation

Make your Chicken Cordon Bleu Casserole unique with these variations:
1. Spinach & Artichoke Add-In: Add a cup of chopped spinach and artichoke hearts for a veggie boost.
2. Different Cheeses: Try switching out the Swiss cheese for Gruyère or cheddar for a new flavor twist.
3. Italian Style: Incorporate marinara sauce and mozzarella for an Italian twist on this classic.

Freezing and Storage

– Storage: Store leftover casserole in an airtight container in the refrigerator, where it will remain fresh for 3-4 days.
– Freezing: This casserole freezes well. Wrap portions tightly in plastic wrap, then place in a freezer-safe container. It will last for up to 3 months. Ensure to label your containers with the date for easy tracking.

Special Equipment

To prepare Chicken Cordon Bleu Casserole efficiently, you will need:
– Large mixing bowls
– 9×13-inch baking dish
– Cooking pot for the noodles
– Wooden spoon or spatula for mixing
– Whisk for blending the sauce ingredients

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken saves time and adds flavor, making it a great option.
What if I want to make this gluten-free?
You can easily substitute regular noodles with gluten-free pasta and use gluten-free breadcrumbs.
Can I make this ahead of time?
Absolutely! You can assemble the casserole and refrigerate it overnight before baking.
Is there a vegetarian option for this casserole?
Yes, you can replace the chicken and ham with sautéed mushrooms and zucchini for a delicious vegetarian version.
How do I know when the casserole is done?
Look for a golden-brown top with bubbling edges, and ensure it’s heated through.

Conclusion

Chicken Cordon Bleu Casserole is a delightful dish that merges comfort and gourmet into one easy recipe. Its layers of flavor offer a fresh take on the classic Chicken Cordon Bleu, making it perfect for family dinners or gatherings with friends. By following these tips and variations, you can create a dish that not only nourishes but also brings joy to everyone at the table. This casserole is sure to become a favorite in your home, and you’ll find yourself returning to this recipe time and time again.

Chicken Cordon Bleu Casserole: An Amazing Ultimate Recipe