Olive Garden Chicken Gnocchi Soup: An Amazing Ultimate Recipe

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Olive Garden Chicken Gnocchi Soup is a delicious and comforting dish that warms the soul. This creamy, rich soup is packed with tender chicken, fluffy gnocchi, and fresh vegetables, making it an irresistible comfort food for any occasion. Many fans of Olive Garden consider this soup to be their favorite item on the menu. Once you taste it, you will understand why! If you’re looking to recreate this incredible dish at home, you’ve come to the right place. This guide will provide everything you need to know, from the ingredients to step-by-step instructions.
The first time you savor a bowl of Olive Garden Chicken Gnocchi Soup, you’ll be captivated by its luscious texture and the delightful flavors that dance on your palate. The combination of the gnocchi’s light, pillowy consistency and the creamy broth creates an amazing texture that feels like a cozy hug in a bowl. If you want to elevate your cooking skills and impress your friends and family, this recipe is essential. Let’s dive into the wonderful world of Olive Garden Chicken Gnocchi Soup and discover how to make it at home!

Why You’ll Love This Recipe


Understanding the reasons behind the popularity of Olive Garden Chicken Gnocchi Soup can help you appreciate its appeal. Here are several reasons why you will adore this recipe:
1. Hearty and Filling: This soup makes for a complete meal, providing a balanced blend of protein and carbohydrates.
2. Restaurant-Quality Taste: Enjoying this homemade version will save you a trip to the restaurant while capturing the original’s delightful flavors.
3. Simple Ingredients: Most ingredients are pantry staples or easy to find, making this recipe accessible and straightforward.
4. Easy to Customize: You can adapt the recipe to fit your preferences, whether by adding more veggies or adjusting the seasonings.
5. Quick Preparation: With a reasonable cooking time, this soup can be on your table in under an hour, perfect for busy weeknights.
6. Family-Friendly: Everyone loves a good soup! It’s a great option for families, as the creamy nature and tender chicken appeal to both kids and adults.
With all these factors in mind, Olive Garden Chicken Gnocchi Soup is bound to become a favorite in your household.

Preparation and Cooking Time


Creating Olive Garden Chicken Gnocchi Soup generally takes about 40 minutes from start to finish. Here’s a handy breakdown:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
These times may vary slightly depending on your cooking skills and the efficiency of your kitchen tools, but this estimate should guide you effectively.

Ingredients


– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 large carrots, diced
– 2 cups cooked chicken, shredded or diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup half-and-half
– 1 teaspoon dried thyme
– 1 teaspoon Italian seasoning
– Salt and black pepper, to taste
– 1 (16 ounce) package gnocchi (fresh or frozen)
– 2 cups fresh spinach, chopped
– Grated Parmesan cheese, for serving

Step-by-Step Instructions


Making Olive Garden Chicken Gnocchi Soup is simple if you follow these steps closely:
1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and carrots. Sauté for about 5 minutes until softened.
3. Add Chicken and Garlic: Stir in the cooked chicken and minced garlic. Cook for an additional minute until the garlic is fragrant.
4. Pour in Broth: Add the chicken broth to the pot and increase the heat to medium-high. Bring it to a boil.
5. Season: Once boiling, stir in the thyme, Italian seasoning, salt, and pepper to taste.
6. Add Gnocchi: Reduce the heat to medium-low. Add the gnocchi to the pot, allowing them to cook according to package instructions (usually about 3-5 minutes).
7. Incorporate Half-and-Half: Pour in the half-and-half and bring the soup back to a gentle simmer.
8. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
9. Adjust Seasoning: Taste the soup and adjust the seasonings if necessary.
10. Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving.
These simple steps will help you create a wholesome and delightful Olive Garden Chicken Gnocchi Soup that you’ll be proud to serve!

How to Serve


When it comes to serving Olive Garden Chicken Gnocchi Soup, consider the following tips:
1. Presentation: Use rustic bowls for an authentic Italian feel. A sprinkle of Parmesan adds a nice touch.
2. Accompaniments: Serve with warm, crusty bread or garlic breadsticks to complement the soup.
3. Garnishing: Fresh herbs like parsley can enhance the appearance and flavor profile.
4. Pairing: Consider pairing the soup with a light salad for a refreshing contrast.
5. Leftover Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove with a splash of broth or water to regain texture.
By keeping these serving tips in mind, you can create an enjoyable dining experience that elevates Olive Garden Chicken Gnocchi Soup into a memorable meal for you and your guests. Enjoy!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and herbs. Fresh spinach enhances the taste and nutrition of the Olive Garden Chicken Gnocchi Soup.
– Experiment with Spices: Feel free to play around with different herbs. A touch of rosemary or bay leaves can add a unique flavor profile.
– Adjust for Creaminess: If you prefer a thicker soup, you can add a little cornstarch mixed with cold water before incorporating the half-and-half. This will enhance the creaminess without altering the flavor.
– Serve Hot: This soup is best enjoyed hot. Reheat gently to maintain its creamy texture.

Recipe Variation


Customization is key when it comes to Olive Garden Chicken Gnocchi Soup! Here are a few variations to consider:
1. Veggie-Loaded Version: Add extra vegetables like zucchini, bell peppers, or mushrooms for added nutrition and flavor.
2. Spicy Kick: Incorporate some red pepper flakes or diced jalapeños for a spicy twist.
3. Creamy Alfredo Variation: Replace half-and-half with heavy cream for a richer, Alfredo-style version of the soup.
4. Herb-Infused Broth: Use homemade broth infused with herbs for an elevated taste that takes this dish to another level.

Freezing and Storage


Proper storage ensures the longevity of your Olive Garden Chicken Gnocchi Soup:
Storage: Store any leftovers in an airtight container in the refrigerator. This soup should last about 3 to 4 days in the fridge.
Freezing: You can freeze the soup for up to 3 months. However, the gnocchi may become softer after freezing, so consider adding fresh gnocchi after reheating if texture is a concern.

Special Equipment


To make Olive Garden Chicken Gnocchi Soup successfully, having the right tools is essential:
– Large pot or Dutch oven: This will allow for even cooking and enough space for all the ingredients.
– Cutting board and knife: For chopping vegetables and shredding chicken.
– Ladle: Ideal for serving the soup easily.


Frequently Asked Questions


Can I use rotisserie chicken?
Yes, rotisserie chicken is a convenient option. It saves time and adds a wonderful flavor to the soup.
Can I make this soup ahead of time?
Absolutely! Making the soup a day ahead allows flavors to meld together. Just store it in the fridge and reheat before serving.
Is this soup suitable for gluten-free diets?
Yes, use gluten-free gnocchi for a gluten-free version of Olive Garden Chicken Gnocchi Soup.
How can I thicken the soup without adding cream?
To thicken the soup, mash some of the cooked gnocchi and stir them back into the pot. This adds thickness without additional calories.
Can I adjust the creaminess of the soup?
Certainly! You can use more or less half-and-half based on your preference for a creamier or lighter soup.

Conclusion


Creating Olive Garden Chicken Gnocchi Soup at home is a rewarding experience. This heartwarming dish brings comfort and flavor to your table. With its rich and creamy texture, hearty ingredients, and splendid taste, it is perfect for any occasion. Whether you serve it for a cozy family dinner or a gathering with friends, this soup will impress everyone. So grab your ingredients and start cooking!

Print

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Olive Garden Chicken Gnocchi Soup: An Amazing Ultimate Recipe

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 large carrots, diced
– 2 cups cooked chicken, shredded or diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup half-and-half
– 1 teaspoon dried thyme
– 1 teaspoon Italian seasoning
– Salt and black pepper, to taste
– 1 (16 ounce) package gnocchi (fresh or frozen)
– 2 cups fresh spinach, chopped
– Grated Parmesan cheese, for serving


Instructions

Making Olive Garden Chicken Gnocchi Soup is simple if you follow these steps closely:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and carrots. Sauté for about 5 minutes until softened.
3. Add Chicken and Garlic: Stir in the cooked chicken and minced garlic. Cook for an additional minute until the garlic is fragrant.
4. Pour in Broth: Add the chicken broth to the pot and increase the heat to medium-high. Bring it to a boil.
5. Season: Once boiling, stir in the thyme, Italian seasoning, salt, and pepper to taste.
6. Add Gnocchi: Reduce the heat to medium-low. Add the gnocchi to the pot, allowing them to cook according to package instructions (usually about 3-5 minutes).
7. Incorporate Half-and-Half: Pour in the half-and-half and bring the soup back to a gentle simmer.
8. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
9. Adjust Seasoning: Taste the soup and adjust the seasonings if necessary.
10. Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving.

These simple steps will help you create a wholesome and delightful Olive Garden Chicken Gnocchi Soup that you’ll be proud to serve!



Nutrition

  • Serving Size: 6
  • Calories: 380 kcal
  • Fat: 15g
  • Protein: 24g

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