Creating your own 4-Ingredient Lemon Cream Cheese Dump Cake is easy by following these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking pan with cooking spray or butter.
3. Mix the Cream Cheese: In a medium bowl, use a hand mixer to blend the softened cream cheese until smooth.
4. Spread Cream Cheese: Spread the cream cheese mixture evenly across the bottom of the greased baking dish.
5. Pour the Lemon Pie Filling: Spoon the lemon pie filling over the cream cheese layer, smoothing it out with a spatula.
6. Add the Cake Mix: Evenly sprinkle the lemon cake mix over the lemon pie filling. Do not stir or mix.
7. Drizzle with Butter: Pour the melted butter evenly over the cake mix layer.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
9. Cool: Remove the cake from the oven and allow it to cool for about 10-15 minutes before serving.

With each step carefully laid out, you’ll have a delightful cake ready for the table in no time!