Making 30-Minute Beef and Garlic Butter Pasta is simple if you follow these clear steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, about 5-7 minutes. Break the meat apart with a spatula as it cooks. Season with salt and pepper.

3. Add Garlic: Once the beef is browned, push it to one side of the skillet. In the empty side, add the butter and let it melt. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant.

4. Incorporate Spaghetti: Add the cooked spaghetti and Italian seasoning to the skillet with the beef. Toss everything together, adding reserved pasta water as needed to create a silky sauce.

5. Finish with Cheese: Stir in the grated Parmesan cheese. Mix well until the pasta is combined and evenly coated. Adjust the seasoning with additional salt and pepper, if necessary.

6. Serve: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will help you create an incredible meal in just half an hour, perfect for any occasion.